COLOMBIA MOJITO CO-FERMENT
COLOMBIA MOJITO CO-FERMENT

COLOMBIA MOJITO CO-FERMENT

Regular price$14.00
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Region: Huila, Colombia

Producer: Rodrigo Sánchez

Process: Co-Ferment 

Varietal: Purple Caturra 

Elevation: 1730 MASL

Flavor Notes: Crisp Lime, Mint

Net Wt. 4oz. 

What is Co-Ferment (or Anaerobic) Process:

This coffee was left to ferment with mint leaved and lemon juice for 150 hours allowing the coffee to develop a unique flavor profile reminiscent of the citrus fruit and herbs. 

We are a small business creating delicious specialty coffee. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

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Don't take our word for it

★★★★★

I love their coffee, their atmosphere, their employees, and their location!

Samantha Orr

Reno, NV

★★★★★

Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.

Ron and Melanie Gregory

Reno, NV

★★★★★

They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.

Marc Albert

Reno, NV