Regular price$30.00
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  • In stock, ready to ship
  • Inventory on the way

Thank you for the love on our Geisha. We have sold out of this beautiful coffee, but don't worry! More great coffees are on the way. 

Coffee Review scored this coffee at 95.

Producer: Claudia Samboni 

Region: Huila, Colombia

Varietal: Geisha

Processing: Cold

Elevation: 1500-1750 masl

Flavor notes: Rose, Guava, Anise, & Jasmine

About the farm from Rodrigo Sánchez: 

"Las Veraneras, is the name of our most recent farm. Together with my wife, Claudia, we have called it this, because on our way we have been surrounded by the colors that characterize this plant, viewing them through each of our coffees.

This farm is located on the Peñas Blancas mountain ranges in the municipality of Acevedo and Pitalito, with a height of 1500 masl with its highest point it reaching 1750 masl. It is surrounded by more than 200 hectares of forest reserve, and 75 hectares suitable for our coffees. The farm is on the Quebrada Santa Bárbara, which is the tributary of two aqueducts paths joining it to the Timana river.

Here, we grow more than 20 different varietals including: Sudan Rume, Mocca, Caturra Purpura, Pacamara, Geisha, Bourbon and more. A personal and family dream ends and begins here. A place where I leave my greatest knowledge. A farm where every inch of land will have everything that these years have given me: experience, love, perseverance and the opportunity to have researched and sustained so many amazing coffees. This will be my biggest project." 

We are a small business creating delicious specialty coffee. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

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Don't take our word for it


I love their coffee, their atmosphere, their employees, and their location!

Samantha Orr

Reno, NV


Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.

Ron and Melanie Gregory

Reno, NV


They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.

Marc Albert

Reno, NV

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