{"product_id":"costa-rica-aquiares-estate","title":"Costa Rica - Aquiares Estate","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLocated on the slopes of the Turrialba volcano in Costa Rica, Aquiares Estate is the largest coffee farm in the country and home to a community of roughly 1,800 people. Its name, meaning \"land between rivers\" in the Huetar indigenous language, reflects the farm's deep local roots, dating back to its founding in 1890. Today the farm is run by Diego Robelo, who has continued his father Alfonso's work building Aquiares into an integrated, sustainability-focused community, with a strong emphasis on carbon neutrality and biodiversity preservation. This lot highlights the Entre Ríos variety, a cross of Marsellesa and Red Obatá (both Timor Hybrid x Villa Sarchi), producing a singular, delicate cup. Ripe cherries are selectively harvested and mechanically depulped using a Penagos DCV 306 system, removing the pulp and part of the mucilage. The coffee then undergoes combined mechanical washing and partial fermentation for controlled mucilage breakdown and cup clarity, before drying in a Guardiola system for approximately 32 hours at 45–55°C.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER \u003c\/strong\u003e Diego Robelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e  Turrialba, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESSING \u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e  1,200 - 14000 Meters \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePLANT SPECIES\u003c\/strong\u003e Arabica\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e  Entre Ríos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHARVEST \u003c\/strong\u003eNovember - January '25-'26\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE NOTES: \u003c\/strong\u003eApple, Honey, Citrus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST LEVEL  \u003c\/strong\u003eMedium-light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR   \u003c\/strong\u003eEspresso, | Filter\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Hub Coffee Reno","offers":[{"title":"300 g (10.58 oz)","offer_id":48103300497644,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"1 kg (~80 cups)","offer_id":48103300530412,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs (~200 cups)","offer_id":48103300563180,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4347\/3644\/files\/Compostable-Bag-Mockup-Aquiares.jpg?v=1786047624","url":"https:\/\/hubcoffeeroasters.com\/products\/costa-rica-aquiares-estate","provider":"Hub Coffee Roasters","version":"1.0","type":"link"}