{"product_id":"tanzania-mandomashe","title":"TANZANIA MANDOMASHE","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eMandomashe is a farming group in the southern highlands of Tanzania, Mbozi district, serving four producer villages of Mandenga, Ndola, Mafumbo and Sheya (the first syllable of each village combines to create the group name). With over 150 member farmers and 150 non-members contributing cherry to the washing station (known locally as a CPU) at Mafumbo village, the group produces 20 to 50 tons of parchment per season. Bourbon, Kent, and hybrid varieties from Tanzania Coffee Research Institute are grown at an average elevation of 1600 masl. \u003c\/p\u003e\n\u003cp\u003eAt harvest time, hand-picked cherry is pulped within 8 hours, then fermented for 12 hours in tanks where clean water is refreshed through the process. After the mucilage is removed, grading and sorting is done via washing channels before the parchment is conveyed to raised beds for drying. Moisture levels are consistenly monitored on the tables until the coffee is ready to be bagged and taken to the mill.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER \u003c\/strong\u003e Small Holder Producers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e  Mbozi, Tanzania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePROCESSING \u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e  1600\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-ec82aae6-7fff-66dd-fb2d-46fd8104d471\"\u003e \u003c\/b\u003eMASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePLANT SPECIES\u003c\/strong\u003e Arabica\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e  Bourbon, Kent, \u003cmeta charset=\"utf-8\"\u003eKP423, N39\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE PROFILE  \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eKiwi, \u003cmeta charset=\"utf-8\"\u003eBrûléed Sugar, Toasted Coconut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST LEVEL  \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR   \u003c\/strong\u003eEspresso | Filter\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Hub Coffee Reno","offers":[{"title":"300 g (10.58 oz)","offer_id":47761725784300,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 kg (2.2 lbs)","offer_id":47761725817068,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":47761725849836,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/4347\/3644\/files\/300gTanzania.png?v=1782160620","url":"https:\/\/hubcoffeeroasters.com\/products\/tanzania-mandomashe","provider":"Hub Coffee Roasters","version":"1.0","type":"link"}