Cold Brew Concentrate Recipe
Summer is here and that means it's cold brew season! We created a step by step guide sharing our favorite way to brew cold brew. Best brewed with coffee from our limited edition Summer Cold Brew Series.
Materials
- Toddy Home Cold Brew System (Includes: brewing container, reusable felt filter, silicone stopper, paper filter bags, and glass decanter)
- 300g. of Coffee, Ground on the Coarsest Grind Setting
- 74oz. of Cool Water
Method
- Place silicone stopper into the hole on the bottom of the Toddy Brewing Container. Making sure to insert the plug from the outside.
- Dampen disk shaped felt filter with water and insert into bottom of the brewing container.
- Grind 300g. of coffee on the coarsest setting of your grinder.
- Place ground coffee into the paper filter and place paper filter with coffee into brewing container.
- Slowly pour 74oz. of cool water on top of the coffee grounds making sure to saturate the grounds.
- Twist the filter closed and allow to steep for 13 hours at room temperature.
- After 13 hours, place brewing container over glass decanter and remove stopper to drain.
- Discard coffee grounds and paper filter.
Enjoy!
When serving, we recommend a ratio of 1 part cold brew concentrate to 2 parts water. For a 12 oz. serving of cold brew, we recommend 4oz. of cold brew concentrate to 8 oz. of cold water.
Cold brew concentrate will stay fresh in fridge for up to two weeks.