KENYA KIANDU AA | SPECIAL RELEASE
KENYA KIANDU AA | SPECIAL RELEASE
KENYA KIANDU AA | SPECIAL RELEASE
KENYA KIANDU AA | SPECIAL RELEASE
KENYA KIANDU AA | SPECIAL RELEASE

KENYA KIANDU AA | SPECIAL RELEASE

Regular price$32.00
/
Tax included. Shipping calculated at checkout.

Size
  • In stock, ready to ship
  • Backordered, shipping soon

PRODUCER  Smallholder Producers

REGION  Nyeri

PROCESSING  Washed

ELEVATION  1766 MASL

VARIETAL  Ethiopia Landraces

TASTE PROFILE   Blackberry, Tangerine, Marmalade, & Lemon

ROAST LEVEL  Light-Medium

BEST FOR  Espresso | Filter

 

ABOUT THE COFFEE

Grown by smallholder producers in Nyeri, Kenya, this washed coffee shines with a bright yet balanced profile. Juicy blackberry and tangerine are complemented by lively citrus acidity, creating a vibrant and expressive cup. With a smooth, syrupy body, this coffee highlights the distinctive character of this renowned coffee-growing region.

We are a small business dedicated to roasting all coffee to order. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

Not sure how much coffee to get? We can help!

1kg. (2.2lbs): Est. 40 cups of coffee with 18% savings when you buy in bulk.

5lbs: Est. 90 cups of coffee with 27% savings when you buy in bulk.

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Don't take our word for it

★★★★★

I love their coffee, their atmosphere, their employees, and their location!

Samantha Orr

Reno, NV

★★★★★

After I brewed my first french press of Hub coffee, OH MY GOSH! This coffee is smooth, delicious, and delightful. Thank you Hub for offering some of the BEST coffee beans I've ever had!

Denise Celik

Google Reviews

★★★★★

Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.

Ron and Melanie Gregory

Reno, NV

★★★★★

Mark, the owner, co-owns a coffee farm in South America so the brans are high quality and fresh!

Josh Chauvet

Google Reviews

★★★★★

They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.

Marc Albert

Reno, NV

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