COLOMBIA RUM BARREL-AGED
- In stock, ready to ship
- Inventory on the way
Region: Colombia
Producer: Rodrigo Sanchez
Varietal: Caturra, Bourbon
Process: Washed
Flavor Notes: Vanilla, Rum, & Oak
BARREL-AGED PROCESS
The green coffee from Colombia was placed into a retired rum barrel allowing it to age over the course of 30 days to slowly develop a complex flavor profile. After its aging, the green coffee was then roasted for you to enjoy!
We are a small business creating delicious specialty coffee. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.
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