ETHIOPIA GUJI G1 NATURAL
ETHIOPIA GUJI G1 NATURAL
ETHIOPIA GUJI G1 NATURAL
ETHIOPIA GUJI G1 NATURAL
ETHIOPIA GUJI G1 NATURAL
ETHIOPIA GUJI G1 NATURAL

ETHIOPIA GUJI G1 NATURAL

Regular price$25.00
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  • In stock, ready to ship
  • Backordered, shipping soon

Producer: Private Washing Station

Region: Guji, Kercha District

Varietal: Typical

Processing: Grade 1 Natural

Elevation: 1900-2100 MASL

Flavor Profile: Honey, Raspberry, & Milk Chocolate

About the Farm

This coffee comes from the Guracho village in the Guji Zone of Ethiopia, a region known for its unique and high-quality coffees. It’s processed by Sibu Coffee Exporter, a company with over 20 years of experience working with local farmers. Sibu operates several washing stations in Guji, including the one in Guracho, producing both washed and natural coffees with diverse flavor profiles, from citrus and floral to rich stone fruit and sweet pastry notes. Beyond coffee, Sibu is active in community development, funding school renovations, supplies, and clean water access for the Guracho Primary School near their station.

We are a small business dedicated to roasting all coffee to order. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

Not sure how much coffee to get? We can help!

1kg. (2.2lbs): Est. 40 cups of coffee with 8% savings when you buy in bulk.

5lbs: Est. 90 cups of coffee with 30% savings when you buy in bulk.

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Don't take our word for it

★★★★★

I love their coffee, their atmosphere, their employees, and their location!

Samantha Orr

Reno, NV

★★★★★

After I brewed my first french press of Hub coffee, OH MY GOSH! This coffee is smooth, delicious, and delightful. Thank you Hub for offering some of the BEST coffee beans I've ever had!

Denise Celik

Google Reviews

★★★★★

Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.

Ron and Melanie Gregory

Reno, NV

★★★★★

Mark, the owner, co-owns a coffee farm in South America so the brans are high quality and fresh!

Josh Chauvet

Google Reviews

★★★★★

They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.

Marc Albert

Reno, NV

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