Name: COSTA RICA LA MONTAÑA
Brand: Hub Coffee Reno
Price: 28.0 USD
Availability: InStock

$28.00

Tax included. Shipping calculated at checkout.

Size

300 g (10.58 oz)

1 kg (2.2 lbs)

5 lbs

Quantity

In stock, ready to ship
Backordered, shipping soon

Producer: Vargas Bastos Family

Region: West Valley

Varietal: Catuái

Processing: Natural

Elevation: 1300-1600 MASL

Flavor Profile: Strawberry, Toffee, & Cherry

About the Farm

The Don Sabino Micromill is a fourth generation family run coffee farm in Costa Rica’s West Valley that sits at the foot of the Poás Volcano where nutrient-rich soil and a cool, misty microclimate nurture exceptional Arabica coffees. The microclimate brings sunny mornings followed by cool and misty afternoons, creating an environment in which coffee thrives. The unique landscape contributes to the final cup characteristics of this coffee resulting in a clean, fruit-forward cup that reflects the region’s hallmark balance of acidity and depth, shaped by volcanic soil, small-holder stewardship, and generations of craft.

We are a small business dedicated to roasting all coffee to order. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

Not sure how much coffee to get? We can help!

1kg. (2.2lbs): Est. 40 cups of coffee with 8% savings when you buy in bulk.

5lbs: Est. 90 cups of coffee with 30% savings when you buy in bulk.

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Don't take our word for it

★★★★★
I love their coffee, their atmosphere, their employees, and their location!
Samantha Orr
Reno, NV

★★★★★
After I brewed my first french press of Hub coffee, OH MY GOSH! This coffee is smooth, delicious, and delightful. Thank you Hub for offering some of the BEST coffee beans I've ever had!
Denise Celik
Google Reviews

★★★★★
Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.
Ron and Melanie Gregory
Reno, NV

★★★★★
Mark, the owner, co-owns a coffee farm in South America so the brans are high quality and fresh!
Josh Chauvet
Google Reviews

★★★★★
They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.
Marc Albert
Reno, NV

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COSTA RICA LA MONTAÑA

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