Name: ETHIOPIA WACHU | SPECIAL RELEASE
Brand: Hub Coffee Roasters
Price: 30.0 USD
Availability: InStock

$30.00

Tax included. Shipping calculated at checkout.

Size

300 g (10.58 oz)

4 oz Sample

Quantity

In stock, ready to ship
Backordered, shipping soon

PRODUCER Smallholders Producers

REGION Guji

PROCESSING Natural

ELEVATION 2,050-2300 MASL

VARIETAL Ethiopia Landraces

TASTE PROFILE Strawberry, Key Lime, & Honey

ROAST LEVEL Light-Medium

BEST FOR Espresso | Filter

ABOUT THE COFFEE

This natural process coffee is grown by smallholder farmers in the remote Harsu Haro Muda kebele of Guji, Ethiopia. Farms sit at high elevations on fertile, self-sustaining soils and are shaded by diverse native trees and crops. Despite difficult access, long rainy seasons, and limited infrastructure, over 360 local producers carefully cultivate and deliver high-quality coffee using traditional methods.

We are a small business dedicated to roasting all coffee to order. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

Not sure how much coffee to get? We can help!

1kg. (2.2lbs): Est. 40 cups of coffee with 18% savings when you buy in bulk.

5lbs: Est. 90 cups of coffee with 27% savings when you buy in bulk.

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Don't take our word for it

★★★★★
I love their coffee, their atmosphere, their employees, and their location!
Samantha Orr
Reno, NV

★★★★★
After I brewed my first french press of Hub coffee, OH MY GOSH! This coffee is smooth, delicious, and delightful. Thank you Hub for offering some of the BEST coffee beans I've ever had!
Denise Celik
Google Reviews

★★★★★
Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.
Ron and Melanie Gregory
Reno, NV

★★★★★
Mark, the owner, co-owns a coffee farm in South America so the brans are high quality and fresh!
Josh Chauvet
Google Reviews

★★★★★
They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.
Marc Albert
Reno, NV

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ETHIOPIA WACHU | SPECIAL RELEASE

ABOUT THE COFFEE

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