Regular price$19.00
Tax included. Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

Producer: Cooperative 

Region: Huehuetenango

Varietal: Caturra, Bourbon, Catuai, Pache

Processing: Washed

Flavor notes: Blackberry, Chocolate, & Citrus 

About the Farm 

"Tucked in the Sierra de los Cuchumatanes, the highest mountain range in Central America, the Coordinadora de Organizaciones de Desarrollo de Concepcion Huista (better known as “CODECH”) produces some of the best Fair Trade & organic coffees not just in the department of Huehuetenango but in all of Guatemala. CODECH is comprised of three base cooperatives – Asociación de Desarrollo Integral Productivo Yamanonh (ADIPY), and Asociación de Desarrollo Integral Tierra Hermosa Concepcionera (ADINTHEC), and Asociación de Agricultores Tineco (ADAT) – and its members represent the Popti, Mam, and Q’anjob’al branches of the Mayan family.

After Atlas’ first visit in late 2009 CODECH started a micro-lot program by classifying producers according to the elevations of their farms, and in 2012 we helped them organize their very first internal cupping competition that now is an annual event. The micro-lots largely come from the ADIPY and ADINTHEC base groups and now include coffees from individual producers, which represents a major achievement for a Guatemalan Fair Trade co-op that previously had sold only full lots. Atlas along with several of its roaster clients continue to work closely with CODECH on quality control and traceability, as we see even greater potential for them going forward. The micro-lots often exhibit the classic Huehue blackberry and chocolate flavors but also can be quite refined with elegant acidity and notes of stone fruits and citrus." - Dana Foster

We are a small business creating delicious specialty coffee. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.

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Don't take our word for it


I love their coffee, their atmosphere, their employees, and their location!

Samantha Orr

Reno, NV


Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.

Ron and Melanie Gregory

Reno, NV


They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.

Marc Albert

Reno, NV