We believe in great decaffeinated coffees, so you can rest assured that HUB Coffee’s decaf comes from the same great farms we source for your cup, like Finca Las Nubes. Sugar cane decaffeination, otherwise referred to as Natural Decaffeination, utilizes another abundant resource in Colombia, sugar cane, for creating the Ethyl Acetate necessary for extracting caffeine. This decaf is the finest we have had in years. Try some!
Learn more about the FINCA LAS NUBES farm and their partnership with the HUB here.
Producer: Claudia Samboni
Region: Huila, Colombia
Varietal: Caturra
Processing: Natural Sugarcane Decaffeination
Elevation: 1775 MASL
Flavor notes: Brown Sugar, Vanilla Bean, & Baker’s Chocolate
We are a small business creating delicious specialty coffee. Fullfilment times can vary from 3-5 business days, then shipping on top of that. We promise it will be worth the wait.
★★★★★I love their coffee, their atmosphere, their employees, and their location!
Samantha OrrReno, NV
★★★★★Been here a bunch of times and always impressed by the friendly greetings and excellent service. Plus great coffee and tons of variety. Nice to see employees that love thier jobs and make you feel welcomed.
Ron and Melanie GregoryReno, NV
★★★★★They roast the beans that they use for their espresso. They vary the origin and types of beans seasonally. We got two iced lattes. They were strong, full bodied and yet rather fruity. They were good and different from what you get in most places.
Marc AlbertReno, NV
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